“Mom! Mom! Dad! Dad! Look! I see the golden arches! Can we stop there? Please? Pleeeeaaassee? I wanna play on the slide and get the new toy! Oh please-please-please-please-pleeaassseee?”

If you have kids, you’re undoubtedly bombarded with this request every time you take to the highway for a long road trip. If you’re trying to make good time and haven’t planned ahead, succumbing to the allure of the fast food kingdom is easy and convenient. You think, “The kids will be thrilled, the food is cheap, and it’s ready in less than 90 seconds. Why not?”

Of course, the “why not” comes later, when the kids are crabby, sweating from dehydration, and too groggy to play, “I spy with my little eye.” The “why not” finds you, too—out of it and with acid indigestion and gas. Your family is pleading with you, “Roll down the window, for the love of Pete.”

We all know that greasy and fatty fast food is at the forefront of turning the United States into one of the most unhealthy and obese countries in the world. But what can you do on the road to avoid the fast food trap, promote a healthy lifestyle for the kids and get to your destination in a timely manner?

Let’s rewind all the way back to before you left for the trip. WebMD suggests you take a cooler and stock it with these healthy, convenient, and easy to serve alternatives:

· Water, low-fat milk, or 100% juice. Take cooled milk and douse it over whole-grain cereals that come in single-serve cups.
· Low-fat cheese sticks
· Tubes or cartons of yogurt
· Cut veggies or washed baby carrots and cherry tomatoes. Compliment with a container of low-fat dip.
· Sliced bananas, apples, grapes and pears.

Other healthy and portable items:
· Peanut butter in a tube or a small tub to go with crackers or bread sticks
· Single-serve cans of tuna with easy-open tops and crackers
· Cans or cups of fruit packed in their own juice
· Dehydrated bean soups (get hot water at a roadside rest stop)
· Trail mix made from dried fruits, nuts, seeds, pretzels, or cereal with a few chocolate chips thrown in for good measure.

Get the most out of what you’re feeding them

Even healthier food choices can still pose digestive problems, including incomplete nutrient absorption and indigestion. Many moms and dads supplement their kids’ meals with digestive enzyme supplements. These all-natural products help break down all types of foods, helping the body to absorb food nutrients. On the road, this helps make for kids that are more awake, chipper, and less likely to say, “Pull over, I think I’m gonna be sick.” There’s nothing more beautiful than upholstery that retains its original color.

As far as the slide and playtime, be sure to pack a Frisbee and your baseball gloves. Stop at a rest area with a park and have a catch with your kids. After all, it’s what happens on the journey that childhood memories are made of.

High glycemic index (GI) carbohydrates like white bread, chips, and doughnuts are associated with an increased risk of heart disease in women, according to the results of a recent study.*

Research conducted at the IRCCS Foundation and National Cancer Institute in Milan, Italy showed that 25 percent of women who ate high GI foods had more than two times the risk of heart disease than the 25 percent of women who ate low GI foods.

Approximately 48,000 women participated in the study along with approximately 17,000 men. However, the results of the study did not indicate that high GI foods in men posed any more of a risk than low GI foods.

According to the Center for Disease Control and Prevention, heart disease is the number one killer of American men and women. CDC estimates that coronary events in America take place once every 25 seconds.

While Americans spend billions of dollars on heart medications each year, these medications often come with a host of potential side effects. Dan Kaur Weamer, MS, CN, nutritionist and dietary enzyme expert, says people need to be better educated about the contraindications and interactive potential these drugs may carry. She also says there are safe and effective alternatives available to help the body promote and maintain vascular health.

“Most people don’t know alternatives are available,” she says. “Sometimes doctors aren’t well-informed either. Some of them only know what they’ve heard from a pharmaceutical representative.”

Weamer says systemic enzyme therapy and vitamin C can play a major role in reducing inflammation, a factor equal to cholesterol in determining heart disease risk.(1,2) She suggests using a dietary supplement that contains an enzyme blend to break down fibrin, which can lead to arterial plaquing. She recommends a supplement that contains garlic, globe artichoke and guggulipids, which help lower blood levels of cholesterol and triglycerides. Also beneficial are ginkgo biloba and vitamin E, two antioxidants that help minimize clumping, which contribute to the formation of plaque in blood vessels. For more information on systemic enzymes, click here.

*Source: Reuters

References
1. Nouza K. Systemic enzyme therapy in diseases of the vascular system.
2. Block G. et al Vitamin C treatment reduces elevated C-reactive protein. Free Radic Biol Med 2008; Oct. 10: 18952164. http://lib.bioinfo.pl/pmid:18952164  or http://www.sciencedaily.com/releases/2008/11/081113091630.htm