Dan Kaur Weamer, technical director for Enzymes, Inc., will explain the benefits of raw- and fresh-food enzymes on radio, Thursday, April 23.

Tune in to KKFI-FM (90.1) in the Kansas City area from 7 p.m. to 8 p.m. to hear the interview, which will feature a discussion on Plant A Row for the Hungry, a fresh-food donation program.

Weamer plans to talk about the importance of enzymes in a daily diet. Digestive enzymes, whether from food or supplements, aid digestion, help control inflammation and support tissue maintenance.

Plant A Row is a program of Harvesters, a community food network based in Kansas City. Harvesters encourages local gardeners to plant, and donate, a row of fresh produce.

Unlike typical donations to food banks, which usually include canned and processed foods, fresh produce contains natural food enzymes.

This entry was posted on Friday, April 17th, 2009 at 5:40 pm and is filed under Enzymes Inc.. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.